Recipe: Delicious Chicken, Sweet Potato and Coconut Curry

Chicken, Sweet Potato and Coconut Curry.

Chicken, Sweet Potato and Coconut Curry very diverse and have mind taste that unique. Some types of Chicken, Sweet Potato and Coconut Curry recipes are also enough simple to process and dont pick up lengthy. Even though not everyone likes Chicken, Sweet Potato and Coconut Curry food, now some people are get attached and like the sundry Chicken, Sweet Potato and Coconut Curry foods on hand. This can be seen from the number of restaurants that provide Chicken, Sweet Potato and Coconut Curry as one of the dishes. You can have Chicken, Sweet Potato and Coconut Curry using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken, Sweet Potato and Coconut Curry

1. You need 1 tbsp of oil (sunflower, avocado).
2. You need 2 tsp of mild curry paste.
3. Prepare 2 of medium sized sweet potatoes (peels and cut into bite sized pieces).
4. You need 2 of boneless skinless chicken breasts (cut into bite sized pieces).
5. Prepare 300 ml of chicken stock.
6. It's 1 can of coconut milk (400ml).
7. Prepare 175 grams of peas (frozen or fresh).

Chicken, Sweet Potato and Coconut Curry instructions

1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes..
2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving..
3. Serve alone or over top basmati rice or rice noodles..

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