How to Cook Appetizing Caprese Vol au vent

Caprese Vol au vent.

Caprese Vol au vent very diverse and own ideal taste that unique. Several kinds of Caprese Vol au vent recipes are also enough convenient to process and do not take long. Although not everyone likes Caprese Vol au vent food, nowadays some people are got attached and like the various Caprese Vol au vent foods available. This could be seen from the number of restaurants that provide Caprese Vol au vent as one of the serving. You can have Caprese Vol au vent using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Caprese Vol au vent

1. You need 12 nos of vol au vent shells.
2. Prepare 12 nos of mozzarella cheese slice.
3. You need 12 nos of basil leaf.
4. Prepare 12 nos of tomato slices.

Caprese Vol au vent step by step

1. Take vol au vent shells, cut tomato slices, mozzarella cheese slices, wash and cut the basil leaf in length wise and keep a side, take mozzarella cheese slice layer with tomato and basil leaf roll it properly, put on the top of vol au vent shells and serve..
2. For vol au vent shells - 350 g - butter puff pastry plain flour, for dusting,Preheat the oven to 190ºC/gas 5 and line a baking tray with greaseproof paper. Roll the pastry on a lightly floured surface to about 5-6 mm thick. Using a small cutter or wine glass, about 6cm across, cut out 12 rounds,Place the circles on the baking tray and prick their centers several times with a fork. Beat the egg, then egg wash the circles. Bake on the top shelf of the oven for 10 minutes.

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