Recipe: Tasty Korean Bulgogi

Korean Bulgogi.

Korean Bulgogi most diverse and own ideal sense that unique. Several types of Korean Bulgogi recipes are also adequate simple to process and dont pick up long. Although not everybody likes Korean Bulgogi food, nowadays several people are getting attached and like the sundry Korean Bulgogi foods available. This can be visible from the number of restaurants that provide Korean Bulgogi as one of the serving. You can have Korean Bulgogi using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Korean Bulgogi

1. You need 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
2. Prepare of Marinade.
3. Prepare 4 Tbsp of Light Soy Sauce.
4. It's 1-2 Tbsp of Light Brown Sugar.
5. You need 2 Tbsp of Rice Wine or Mirin.
6. It's 2 Tbsp of Garlic Minced.
7. It's 1-2 Tbsp of Sesame Oil.
8. Prepare 1 Tbsp of Raw Honey.
9. Prepare 2 Tbsp of Pear Puree.
10. It's 2 Tbsp of Green Onion Chopped.
11. Prepare 1 Tbsp of Gochujang (Adds Heat, Optional).
12. Prepare 1-2 Tbsp of Veg Oil of Choice (For Frying).
13. You need 2 tsp of Sesame Seeds Toasted.
14. Prepare 1 Tsp of Ginger Grated (Optional).
15. Prepare 1 tsp of Black Pepper.

Korean Bulgogi instructions

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
4. Serve over Rice, Noodles, Veggies, or in Wraps..
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.

To get ingredients for manufacture Korean Bulgogi recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Korean Bulgogi that are easy and fast to process into delicious dishes. You can always praxis this Korean Bulgogi recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.