How to Make Yummy Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing.

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Ingredients of Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing

1. Prepare of Weber Smokey Mountain Grill.
2. Prepare of Charcoal.
3. You need of Charcoal Chimney Lighter.
4. Prepare of Maveric-type remote dual thermometer.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing instructions

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber..
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle..
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day..
4. Place the middle section with the water pan on the charcoal section..
5. Open all vents 100%.
6. Put the temperature probes on the grill bracket, add your food, and put on the lid..
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f..
8. Fine tune the damper to maintain 225f to 250f. Go have a beer..

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