Recipe: Appetizing Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) very diverse and have mind taste that unique. Some kinds of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) recipes are also enough convenient to process and dont take long. Although not everybody likes Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) food, nowadays few people are get attached and like the sundry Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) foods available. This could be visible of the number of restaurants that prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) as one of the serving. You can cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Prepare 500 g of assorted mushrooms.
2. You need 2 of large yellow onions.
3. Prepare 2 tbsps of instant oatmeal.
4. You need 1 tbsp of sweet miso.
5. You need 250 ml of dashi broth.
6. Prepare of Black pepper and sea salt.
7. You need 1 tbsp of coconut oil.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) step by step

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.

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