Easiest Way to Make Yummy Caramel Walnut Tarts

Caramel Walnut Tarts.

Caramel Walnut Tarts most diverse and have ideal sense that unique. Few kinds of Caramel Walnut Tarts recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Caramel Walnut Tarts food, nowadays some people are getting attached and like the various Caramel Walnut Tarts foods on hand. This can be seen from the number of restaurants that supply Caramel Walnut Tarts as one of the dishes. You can have Caramel Walnut Tarts using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramel Walnut Tarts

1. You need 2 each of Store bought sheets of frozen puff pastry.
2. You need 2 cup of Toasted walnuts.
3. You need 3/4 cup of Maple syrup.
4. You need 2 large of Eggs.
5. It's 45 grams of Butter, melted.
6. You need 4 tbsp of Plain flour.
7. Prepare 1 tsp of Ground allspice.

Caramel Walnut Tarts step by step

1. Prepare tart base by lightly greasing a 35cm x 12cm loose-based tart tin, and laying the (defrosted) puff pastry on the base. Use both sheets so they overlay slightly in the centre and there is excess pastry hanging over the edges. Trim the edges with a knife and gently press the pastry to the sides of the tart tin..
2. To make walnut filling, mix eggs, melted butter and maple syrup together in a medium mixing bowl.
3. Add sifted flour and walnuts to the wet mixture and fold in until combined well..
4. Pour walnut filling into prepared tart tin and spread evenly..
5. Bake for 25 mins at 180deg celsius until golden.
6. Cool in tin before serving.

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