Recipe: Yummy Greens and beans

Greens and beans.

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Ingredients of Greens and beans

1. It's 4 oz of Salt pork diced.
2. It's 1 head of Large escarole chopped.
3. Prepare 4 oz of High quality butter ( I use kerrygold unsalted).
4. Prepare 1 can of 14 oz canelli beans.
5. You need 1 can of 14oz butter beans.
6. Prepare 1/2 tsp of Crushed red pepper.
7. It's 3 cup of Chicken stock.
8. It's 3 clove of Minced garlic.

Greens and beans instructions

1. Rinse escarole set aside.
2. Crisp salt pork on medium/ high heat.
3. In small saucepan Bring to boil chicken stock.
4. While pork is cooking drain and rinse beans.
5. Once pork is cooked add garlic and fry till carmelized.
6. Add in beans and spices and turn heat down and simmer 5 minutes.
7. Then add escarole to pot and add 1 cup of stock tuen heat back up.
8. Add escarole and stock till all in the pot.
9. Serve immediatly or rapid chill and store in fridge.

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