Easiest Way to Make Tasty Plant-Based Pinoy Pares in Instant Pot

Plant-Based Pinoy Pares in Instant Pot.

Plant-Based Pinoy Pares in Instant Pot highly diverse and have ideal flavor that unique. Few types of Plant-Based Pinoy Pares in Instant Pot recipes are also sufficient convenient to process and do not pick up long. Even though not everybody likes Plant-Based Pinoy Pares in Instant Pot food, currently some people are getting attached and like the various Plant-Based Pinoy Pares in Instant Pot foods on hand. This could be visible of the number of restaurants that provide Plant-Based Pinoy Pares in Instant Pot as one of the serving. You can cook Plant-Based Pinoy Pares in Instant Pot using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plant-Based Pinoy Pares in Instant Pot

1. You need 1 pound of Lion's Head Mushroom.
2. It's 1 piece of Star anise.
3. It's 2-3 tbsp of raw sugar can adjust if needed.
4. Prepare 1/4 cup of chopped scallion.
5. Prepare 1 of thumb sliced ginger.
6. You need 350 ml of water.
7. Prepare 3 tbsp of soy sauce.
8. You need 1 tbsp of extra virgin olive oil.
9. Prepare of Pepper to taste.
10. It's of Salt optional. I usually dont put salt in my dishes.

Plant-Based Pinoy Pares in Instant Pot instructions

1. Heat oil in a cooking pot or pressure cooker. For instant pot, use the Saute Mode Saute onion, garlic, and ginger..
2. Add the mushroom once onion softens. Cook until light brown..
3. Pour soy sauce and water. Stir..
4. Add star anise. Cover and set Instant Pot High pressure cook for 15 minutes and use natural release until mushroom softens..
5. Set Instant Pot again to Saute Mode. Add brown sugar and season with freshly ground black pepper. Cook for 5 minutes more or until the sauce reduces a bit..
6. Top with chopped scallions and best serve with garlic fried rice. Share and enjoy..

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