Recipe: Tasty Joe's Pasta E Fagiolo

Joe's Pasta E Fagiolo.

Joe's Pasta E Fagiolo very diverse and own mind taste that unique. Several types of Joe's Pasta E Fagiolo recipes are also enough easy to process and dont take lengthy. Although not everybody likes Joe's Pasta E Fagiolo food, now some people are getting attached and like the various Joe's Pasta E Fagiolo foods on hand. This can be seen of the number of restaurants that provide Joe's Pasta E Fagiolo as one of the dishes. You can have Joe's Pasta E Fagiolo using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Joe's Pasta E Fagiolo

1. It's 1 lb of Ground beef (grass fed is best or all natural).
2. It's 1 of small onion, diced fine.
3. Prepare 1 of carrot, diced.
4. You need 3 of celery stalks, diced.
5. Prepare 2 clove of garlic, minced.
6. You need 2 can (14.5 oz) of can diced tomatoes (Italian style is best).
7. You need can of 15 oz red kidney beans (with liquid).
8. Prepare 1 can (15 oz) of great northern beans (with liquid).
9. Prepare 1 can (15 oz) of tomato sauce.
10. Prepare 12 oz of V8 original vegetable juice.
11. You need 1 tbsp of white vinegar.
12. It's 1 1/2 tsp of salt.
13. Prepare 1 tsp of dried oregano.
14. Prepare 1 tsp of dried basil.
15. It's 1/2 tsp of pepper.
16. It's 1/2 tsp of dried thyme.
17. Prepare 1 tbsp of olive oil, extra virgin.
18. It's 2 tbsp of pancetta, diced fine (sub bacon if unavailable).
19. You need 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use.
20. Prepare 8 tbsp of Fresh shaved parmesan (or to taste).

Joe's Pasta E Fagiolo instructions

1. In stockpot, add the oil & heat on medium.
2. Add onion & garlic and clarify for 5 minutes.
3. Add ground beef to pot and brown.
4. Add carrots and celery and simmer for 10 minutes.
5. Add the remaining ingredients except dried pasta.
6. Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
7. After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
8. Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
9. Drain pasta after cooking and add to simmering soup mixture.
10. Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.

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