Recipe: Appetizing Saga Vaja

Saga Vaja.

Saga Vaja most diverse and own mind taste that unique. Some types of Saga Vaja recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Saga Vaja food, currently some people are getting attached and like the sundry Saga Vaja foods on hand. This could be visible than the number of restaurants that supply Saga Vaja as one of the serving. You can cook Saga Vaja using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Saga Vaja

1. You need 1 bunch of Amaranth leaves (laal saag) washed rinsed and chopped.
2. You need 1 tbsp of rice powder.
3. It's 1 tsp of cumin powder.
4. You need 3 of nos red chilli.
5. It's to taste of Salt.
6. It's 1 tsp of Sugar.
7. You need 2 tsp of Ghee.
8. You need 2 tbsp of Oil.
9. It's 8 of nos Bodi (dry lentil dumpling).
10. You need 1 cup of Milk.

Saga Vaja step by step

1. In a Kadai dry roast the rice for 1 minute then grind it make powder..
2. Heat a kadai with oil,then add bodi saute it till golden brown in colour. Then keep a side, when cool, crush it and leaving few for garnishing. Heat ghee in a non stick pan add cumin seeds, dry red chillis and saute till fragnant..
3. Add lal saag and saute. Cook till the saag is done. Add salt to taste. Sprinkle jeera powder, rice powder and sugar. Mix well. Then add milk and crushed baadi and cover it and cook for 2 min..
4. Garnish with crushed baadi and red chilli..

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