Recipe: Delicious OATS SOUP (VEGAN)

OATS SOUP (VEGAN). Oats soup recipe - Vegetable oats soup is one of the easiest oats recipes that one can try for a quick breakfast or light dinner. It's absolutely delicious, healthy and nourishing. Try this Savory Oatmeal Soup Recipe with veggies which works well for breakfast or dinner.

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Ingredients of OATS SOUP (VEGAN)

1. It's 2 of Coconut ( finely chopped flush) ..
2. Prepare 30 grams of Oats.
3. You need 30 grams of Yellow mung dal pressured cooked upto 3 whistle ..
4. You need 500 ml of veg stock or 1 veg stock cube or plain water.
5. You need 1 tbsp of Cuminie seeds.
6. You need 1/2 tbsp of Pressed Ginger..
7. Prepare 1 pinch of Turmuric powder..
8. You need 1 tbsp of freshly ground black pepper powder..
9. Prepare 1 tbsp of Lime water..
10. You need 50 ml of fresh thick coconut milk..
11. It's 50 ml of second coconut milk..
12. It's 1 tsp of olive oil..
13. Prepare 1 of SALT to TASTE..

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OATS SOUP (VEGAN) instructions

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame..
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec..
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame..
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more..
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame..
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick..
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals..
8. you can even try this soup without adding Coconut milk ( with veg stock alone.)..

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