Recipe: Perfect New England Clam Chowder

New England Clam Chowder. A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. Light cream and freshly ground pepper are added to the hot chowder just before adding the clams.

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. New England Clam Chowder highly diverse and own mind taste that unique. Several types of New England Clam Chowder recipes are also enough easy to process and do not take lengthy. Even though not everybody likes New England Clam Chowder food, now some people are got attached and like the sundry New England Clam Chowder foods on hand. This can be seen than the number of restaurants that prepare New England Clam Chowder as one of the dishes. You can cook New England Clam Chowder using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of New England Clam Chowder

1. It's 10 strips of bacon.
2. Prepare 2 tablespoon of butter.
3. It's 2 stalks of celery chopped.
4. Prepare 1 of leek fine chopped.
5. Prepare 1 of onion finely chopped.
6. You need 3 cloves of garlic minced.
7. You need 4 of small russet potatoes peeled and diced.
8. You need 1 cup of chicken broth.
9. You need 8 of 0z bottle clam juice.
10. Prepare 1 teaspoon of salt.
11. You need 1 teaspoon of fresh ground black pepper.
12. It's 1 tablespoon of fresh thyme chopped.
13. Prepare 1/3 cup of flour.
14. Prepare 2 cups of half & half.
15. It's 20 oz of canned whole clams drained *give or take based on can.
16. Prepare leaf of Bay.
17. Prepare of Chopped green onion or chives for garnish.

Variations of New England clam chowder exist throughout the region and, depending on where you are, the consistency can be thin or thick. Additionally, although it is generally regarded a cardinal sin to add tomatoes, there are some who insist on adding just enough to turn the color a pretty pink. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

New England Clam Chowder step by step

1. In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot.
2. Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender..
3. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened..
4. Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon..
5. Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives..

Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives this chunky New England-style clam chowder plenty of rich body. Serve with oyster crackers and a tossed salad to make it a meal. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot.

To get ingredients for manufacture New England Clam Chowder recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of New England Clam Chowder that are easy and fast to process into delicious dish. You can constantly practice this New England Clam Chowder recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.