Recipe: Yummy Mike's New England Clam Chowder & Homemade Croutons

Mike's New England Clam Chowder & Homemade Croutons. Seafood Restaurant People talk about clam chowder, lobster dinner and fried seafood platter. Here's a hearty comfort-food classic to warm you up on cold winter days. This lightened-up New England Clam Chowder recipe is made with milk instead of heavy cream.

It's a simple soup with some creamy character. It's also a perfect meal for a very cold night. Some types of clams may take a little longer to cook. Mike's New England Clam Chowder & Homemade Croutons most diverse and have ideal flavor that unique. Several kinds of Mike's New England Clam Chowder & Homemade Croutons recipes are also adequate simple to process and dont take long. Though not everybody likes Mike's New England Clam Chowder & Homemade Croutons food, now few people are getting attached and like the various Mike's New England Clam Chowder & Homemade Croutons foods on hand. This can be visible than the number of restaurants that prepare Mike's New England Clam Chowder & Homemade Croutons as one of the dishes. You can have Mike's New England Clam Chowder & Homemade Croutons using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mike's New England Clam Chowder & Homemade Croutons

1. It's 1 (28 oz) of Can Baby Clams [reserve all juices].
2. Prepare 28 oz of Chicken Broth.
3. Prepare 1 Cup of Heavy Cream.
4. Prepare 1 1/2 Cups of Celery [chopped with leaves].
5. You need 1 1/2 Cups of White Onion [chopped].
6. Prepare 3 Cups of Potatoes [peeled and chopped].
7. You need 2 of Garlic Cloves [fine chop].
8. It's 1/2 tsp of Dried Thyme.
9. It's 1/2 tsp of Old Bay Seasoning.
10. It's 1 tsp of Crushed Saffron Threads.
11. Prepare of Salt & Black Pepper [to taste].
12. You need 2 of Bay Leaves [pull leaves after simmer].
13. It's 2 tablespoons of Butter.
14. Prepare of Fresh Parsley [as needed for garnish].
15. Prepare 1 of Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley].
16. It's 3 tablespoons of AP Flour.
17. It's 2 tbs of Corn Starch & Water [for thickener - optional].

Gauge whether they are ready by checking their shells. Share: Rate this Recipe This classic clam chowder doesn't use flour for thickening. Watch the potatoes carefully so they don't overcook. Try this clam chowder recipe and get more comfort food recipes and ideas from Food.com.

Mike's New England Clam Chowder & Homemade Croutons instructions

1. Here's what you'll need. Flour and Saffron not pictured..
2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic..
3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste..
4. Drain your clams and reserve all fluids. Set clams to the side..
5. Add all fluids to your pot. Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water..
6. Simmer for 20 minutes or, until your potatoes have softened. Add salt and pepper to taste..
7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call..
8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. Pull pot from heat source and cover..
9. For the croutons: Slice baguette bread into 1" cubes. Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. Fine chop parsley and add to pan. Mix quickly and well. Drain croutons on paper towels. Serve immediately..
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14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!.
15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open..

I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!! Healthy Makeover: New England Clam Chowder. Cream, potatoes, and salt pork or bacon give classic chowder its rich flavor. On the coast of New England, where clams are a staple, chowder features prominently on most menus.

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