Recipe: Delicious Rustic Sausage, Lentil and Swiss Chard Sauce

Rustic Sausage, Lentil and Swiss Chard Sauce.

Rustic Sausage, Lentil and Swiss Chard Sauce most diverse and have mind flavor that unique. Few kinds of Rustic Sausage, Lentil and Swiss Chard Sauce recipes are also enough easy to process and dont take long. Even though not everyone likes Rustic Sausage, Lentil and Swiss Chard Sauce food, now some people are getting attached and like the various Rustic Sausage, Lentil and Swiss Chard Sauce foods on hand. This can be visible from the number of restaurants that prepare Rustic Sausage, Lentil and Swiss Chard Sauce as one of the dishes. You can cook Rustic Sausage, Lentil and Swiss Chard Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rustic Sausage, Lentil and Swiss Chard Sauce

1. You need 1 tbsp of extra-virgin olive oil.
2. You need 1 lb of Italian sausage, removed from its casing.
3. Prepare 2 of onions, minced.
4. It's 2 of carrots, peeled and cut into 1/4-inch pieces.
5. It's 1 of celery rib, minced.
6. You need 6 of garlic cloves, minced.
7. It's 1 tbsp of minced fresh oregano or 1 teaspoon dried.
8. It's 1/3 cup of all-purpose flour.
9. Prepare 1/2 cup of dry white wine.
10. You need 5 cup of low-sodium chicken broth.
11. Prepare 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
12. Prepare 2 of bay leaves.
13. It's 1 lb of swis chard, stemmed and leaves sliced 1/2 inch thick.
14. It's 1 of Salt and Pepper.

Rustic Sausage, Lentil and Swiss Chard Sauce instructions

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

Obtain ingredients for manufacture Rustic Sausage, Lentil and Swiss Chard Sauce recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Rustic Sausage, Lentil and Swiss Chard Sauce that are simple and fast to process into delicious dish. You can constantly practice this Rustic Sausage, Lentil and Swiss Chard Sauce recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.