Recipe: Perfect Kabocha Squash Manju (Steamed Buns)

Kabocha Squash Manju (Steamed Buns).

Kabocha Squash Manju (Steamed Buns) most diverse and own ideal taste that unique. Some types of Kabocha Squash Manju (Steamed Buns) recipes are also adequate convenient to process and do not pick up lengthy. Although not everybody likes Kabocha Squash Manju (Steamed Buns) food, currently some people are get attached and like the sundry Kabocha Squash Manju (Steamed Buns) foods on hand. This can be seen of the number of restaurants that supply Kabocha Squash Manju (Steamed Buns) as one of the dish. You can cook Kabocha Squash Manju (Steamed Buns) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kabocha Squash Manju (Steamed Buns)

1. Prepare 100 grams of Pancake mix.
2. Prepare 5 ml of Vegetable oil.
3. It's 25 ml of or less Milk.
4. Prepare 40 grams of Mashed kabocha squash.
5. You need of (Refer to Recipe ID: 640899 for the kabocha paste filling).
6. You need 120 grams of Kabocha paste.
7. You need 1 of Kabocha rind.
8. It's 6 of Kabocha seeds.

Kabocha Squash Manju (Steamed Buns) instructions

1. Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches..
2. Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions..
3. Divide the kabocha paste filling into 6 portions and roll into balls..
4. Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste..
5. Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top..
6. Steam for 12 to 15 minutes in a boiling steamer to finish..

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