Recipe: Appetizing Taiwanese minced pork rice bowl

Taiwanese minced pork rice bowl. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. Taiwanese minced pork rice bowl very diverse and have ideal taste that unique. Some types of Taiwanese minced pork rice bowl recipes are also enough easy to process and dont take long. Though not everyone likes Taiwanese minced pork rice bowl food, currently few people are getting attached and like the sundry Taiwanese minced pork rice bowl foods on hand. This could be visible of the number of restaurants that provide Taiwanese minced pork rice bowl as one of the dishes. You can have Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese minced pork rice bowl

1. You need 1 lb of gound pork.
2. It's 4 of garlic cloves.
3. It's 1 tablespoon of dry shallots.
4. You need 2 tablespoons of oyster sauce.
5. It's 3 tablespoons of soy sauce.
6. It's 1 tablespoon of brown sugar (optional).
7. You need 1/4 cups of rice wine (mijiu).
8. Prepare 1 teaspoon of white pepper powder.
9. Prepare 1 teaspoon of five spice powder.
10. It's 3/4 cups of hot water.

As for the minced pork rice, I opted for spicy one, and the chili really did work its magic! The minced pork rice was good, and the satay broth topped up the flavor of it. The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.

Taiwanese minced pork rice bowl instructions

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

It's savoury, aromatic, and comforting, and served. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. This salty, sweet recipe from Taiwan is easy to make! Taiwanese Minced Pork Rice says The humble pork rice bowl was low-meat eating at its best.

Got ingredients for production Taiwanese minced pork rice bowl recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Taiwanese minced pork rice bowl that are convenient and fast to process into delicious serving. You can constantly praxis this Taiwanese minced pork rice bowl recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.