Recipe: Perfect Vegan Custard Powder Coffin Shaped Cookies

Vegan Custard Powder Coffin Shaped Cookies.

Vegan Custard Powder Coffin Shaped Cookies most diverse and own ideal taste that unique. Few kinds of Vegan Custard Powder Coffin Shaped Cookies recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes Vegan Custard Powder Coffin Shaped Cookies food, nowadays some people are getting attached and like the various Vegan Custard Powder Coffin Shaped Cookies foods available. This could be visible of the number of restaurants that provide Vegan Custard Powder Coffin Shaped Cookies as one of the dish. You can have Vegan Custard Powder Coffin Shaped Cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan Custard Powder Coffin Shaped Cookies

1. You need 1/3 cup of vegan butter, softened.
2. You need 1/2 cup of coconut oil, in solid state.
3. You need 1/3 cup of organic granulated sugar.
4. You need 2 tbsp of plant milk of choice.
5. It's 1/2 cup of vanilla vegan custard powder.
6. You need 2 of and 1/2 cups all purpose flour.
7. You need 1/4 tsp of salt.
8. It's of Glaze.
9. Prepare 1 cup of powdered / confectioners sugar.
10. You need 2 tbsp of water/milk (plant based).
11. Prepare 1/2 tsp of vanilla extract.
12. It's of Food colouring of choice.

Vegan Custard Powder Coffin Shaped Cookies instructions

1. With a mixer, cream the butter, oil, sugar and milk until well combined and the mixture turns a pale colour..
2. Add in the rest of the ingredients and with a spatula or clean hands, mix until a dough forms..
3. Lightly flour a work surface and rolling pin and roll out the dough to about 1/2 inch thickness..
4. If you have a coffin shaped cookie cutter, use that or with a sharp knife, cut out coffins out of the dough..
5. Place the cookies on a parchment paper lined cookie sheet and freeze the cookies for 30 minutes..
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 25 minutes. Reduce the heat if they are browning too quickly..
7. To make the glaze, combine all the ingredients and mix well. Transfer to a piping bag..
8. Take the cookies out when done. Let them cool completely..
9. When cooled down. Decorate them as wished with the glaze, leave at room temperature to set for about 20 minutes. Use chocolate cake crumbs as soil if desired. Happy Halloween and Baking!.

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