How to Cook Appetizing Bulusan Laing/Pangat na Gabi (Taro Stew)

Bulusan Laing/Pangat na Gabi (Taro Stew). Laing na Gabi or simply Laing is a type of Filipino vegetable dish. Taro leaves are sliced and dried for a few days before being cooked in coconut milk. Pork is a common ingredient added to this dish.

Pangat or Pinangat na Dahon ng Gabi Sharing with you our cooking attempt of Pangat or Pinangat na dahon ng Gabi. We are so happy that we were able to pull it off. Bulusan Laing/Pangat na Gabi (Taro Stew) very diverse and own mind flavor that unique. Several kinds of Bulusan Laing/Pangat na Gabi (Taro Stew) recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Bulusan Laing/Pangat na Gabi (Taro Stew) food, nowadays some people are get attached and like the various Bulusan Laing/Pangat na Gabi (Taro Stew) foods available. This could be visible than the number of restaurants that provide Bulusan Laing/Pangat na Gabi (Taro Stew) as one of the dish. You can have Bulusan Laing/Pangat na Gabi (Taro Stew) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bulusan Laing/Pangat na Gabi (Taro Stew)

1. You need 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
2. You need 1 liter of regular watered coconut.milk.
3. It's 1/4 liter of coconut milk - unang piga- (pure).
4. You need 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
5. Prepare 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
6. You need 3 small of onion chopped.
7. You need 10 clove of garlic - minced.
8. You need 6 small of chili picante.
9. You need 1 tsp of salt.
10. It's 1 small of ginger - peeled, crushed and sliced.
11. Prepare 1/4 kg of pork - regular.lean with fat.

Taro leaf has many health benefits. It can boost your immune system and protect you against. Pangat or Pinangat na Dahon ng Gabi Sharing with you our cooking attempt of Pangat or Pinangat na dahon ng Gabi.

Bulusan Laing/Pangat na Gabi (Taro Stew) instructions

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
3. Add taro and simmer for 10 minutes..
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..

We are so happy that we were able to pull it off. Cla Calp LOL It is a simple dish but it takes patience and love to have good result. Gabi roots are usually cooked with beef in soups but since we aren't into red meat nowadays I decided to cook it as vegetable in coconut cream to pair with Below is the recipe for ginataang gabi which is called in our place as "hinatukan na gaway". Try this very simple recipe which I've learned from my. Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express.

Obtain ingredients for manufacture Bulusan Laing/Pangat na Gabi (Taro Stew) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Bulusan Laing/Pangat na Gabi (Taro Stew) that are simple and quick to process into delicious dish. You can always praxis this Bulusan Laing/Pangat na Gabi (Taro Stew) recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.